Traditional pho broth typically takes several hours of simmering time to develop it’s rich, distinct flavour. By using Kettle & Fire Bone Broth, and adding fragrant spices and aromatics - you can have a rich tasting, pho-inspired soup at home in a fraction of the time! A faux-pho if you will. Pairing with kelp noodles instead of rice noodles makes this an easy keto option for low carb lovers!
Baked in the oven, these keto wings bring the taste of the BBQ to your kitchen table all year round.
Our keto granita is as cool and delicious as ice cream, but it is much lighter, and a lot easier to make.
This keto noodle salad with bok choy is perfect to serve at dinner, light and nutritious and full of flavour.
A quick and easy snacking option
Crunchy baked zucchini to satisfy your cravings