Banza Gluten-Free Chickpea Pizza Roasted Veggie, 334g
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Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil and/or Avocado Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper.
Sauce: Tomato Puree, Roasted Garlic, Caramelized Onion, Date Powder, Salt, Garlic Powder, Basil, Basil Extract, Oregano.
Contains: Milk.
Chickpeas and pizza? Absolutely! Banza’s roasted veggie pizza is made with a crispy-yet-doughy chickpea pizza crust for a protein-packed frozen pizza! With 16g of protein and 10g of fibre, this gluten-free pizza is topped with roasted red peppers, caramelized onions, spinach and yellow peppers, and a cheesy blend of mozzarella, white cheddar and provolone, making it the latest, greatest, and tastiest way to get your veggies in! Who knew chickpeas and pizza were meant to be together?
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
