Ready to take your taste buds on a crunchy adventure? Boulder Canyon Kettle Style Potato Chips bring the crisp-tastic joy you’ve been craving! These wavy Canyon Cut chips are cooked in avocado oil, giving them a subtly buttery, melt-in-your-mouth flavour. And you get three different flavours too! Bite into the classic sea salt for a nostalgic trip to childhood. Or tear open a bag of Hickory Barbecue to be teleported to backyard bonfires and summertime BBQ evenings. Of course, if you need a little more spice there’s always sea salt and cracked pepper!
Made with a family recipe that’s as legendary as the carved canyons outside Boulder’s hometown. These avocado oil chips delivers an audible crunch so satisfying, it echoes like a canyon call. Whether you’re pairing them with a picnic, crunching on a road trip, or just snacking solo. Boulder Canyon Chips will take your snack game to new heights.
Yes! We ship to all Canadian provinces and territories. Free shipping is available on grocery orders over $59 (before tax and after discounts), with some exceptions for remote areas. See full shipping details
When will my order arrive?
Delivery times vary by location and delivery method — see the shipping details page for estimates.
Do you accept returns?
Yes, we accept returns on eligible items — see our returns policy for details and timelines.
How do I qualify for free shipping?
Free shipping is available on grocery orders over a minimum order amount, before tax and after discounts, with some exceptions for remote areas.
Are your products allergy-friendly / diet-specific?
Many of our products are suited to common allergy and diet needs — use the diet filters on our category pages to shop by preference.
Where are you located?
We're based in Canada and ship to customers across the country.
Can I pick up my order instead of having it delivered?
Pickup availability depends on your location — available options are shown at checkout.
What if I receive a damaged or incorrect item?
Contact our customer service team with your order number and we'll make it right.