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Take your chip game to crisp new heights! Meet Boulder Canyon Thin & Crispy Potato Chips With Avocado Oil in Classic Sea Salt. This one’s Boulder Canyon’s first-ever thin-cut creation. And it’s making quite the crunch-worthy entrance!
These aren't your average chips. Each batch is kettle-cooked in buttery avocado oil, giving them a light, clean taste with that signature golden crisp. Just a sprinkle of sea salt finishes things off. No fuss, no frills, just pure chip bliss.
Gluten-free? Naturally. Made without artificial ingredients? Of course. Basically, they're everything you want from a classic salt chip, just glow’d up with better oil and a lighter bite. Snack smart, snack salty, snack like you mean it.
Warning: May cause an unexpected addiction to “just one more chip.”
Potatoes, Avocado Oil, Sea Salt