Who wants to settle for plain old potato chips when you could be eating Boulder Canyon's cheddar sour cream potato chip cooked in avocado oil? This thin-cut gluten-free chip is perfectly seasoned with a light, crispy, and crunchy texture that will make you forget all about your boring old potato chips. It's got the classic savoury cheesy taste that you know and love—but with a twist. The avocado oil adds a uniquely subtle buttery flavour that makes this chip stand out from the crowd.