Boulder Canyon Potato Chips With Avocado Oil Cheddar Sour Cream, 170g

Why You’ll Love It
Who wants to settle for plain old potato chips when you could be eating Boulder Canyon's cheddar sour cream potato chip cooked in avocado oil? This thin-cut gluten-free chip is perfectly seasoned with a light, crispy, and crunchy texture that will make you forget all about your boring old potato chips. It's got the classic savoury cheesy taste that you know and love—but with a twist. The avocado oil adds a uniquely subtle buttery flavour that makes this chip stand out from the crowd.

Potatoes, avocado oil, whey, salt, onion powder, sour cream (cultured cream, nonfat milk, vitamin e (to protect flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), natural flavors, yeast extract, citric acid, garlic powder, lactic acid powder, paprika extract (for color), sodium phosphate

Contains: Milk

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