That’s why Boulder Canyon combines three classic flavours in their kettle-cooked potato chips–buttery avocado oil, savoury sea salt, and freshly cracked black pepper to create the perfect mix of crunchy, salty, and savoury in this thickly cut, small batched cooked chip. They're gluten-free, non-GMO and made with avocado oil – so you can feel good about snacking on them! Get ready to discover a new way to enjoy the classic flavours with Boulder Canyon!