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Get ready to slurp your way into a world of savoury goodness. Immi has taken the classic chicken ramen flavour and turned it into a creamy masterpiece that you won’t even realize is totally vegan! With only 5 net carbs and packed with 23g of plant-based protein, Immi's creamy "chicken" ramen will make you swoon with each slurp. With tender ramen noodles and a mouthwatering broth that’s filled with notes of cream, corn, and herbs, this high-protein chicken ramen is crafted to perfection. Low-carb and keto-friendly, every delightful slurp will Immi-diately sweep you off of your feet–now that’s ramen-tic!
Pea Protein, Wheat Gluten, Tapioca Starch Modified, Sustainable Palm Oil, Wheat Flour, Gum Acacia, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Turmeric (For Color), Citric Acid, Spices, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Contains: Wheat, soy, tree nuts (coconut)