Instant ramen, instant guilt? Not anymore, thanks to Immi! This revolutionary vegan ramen takes everything you love about the classic dish and made it even better! Better tasting, better ingredients, and better for you! High in protein, high in fibre, and low in carbs, this healthy ramen is spicy, hearty, and rich. Brimming with notes of Sichuan peppercorns, anise, and fennel, this keto-friendly ramen will take your tastebuds on a unique flavour-filled journey. Made with plant-based ingredients, get ready to spice up your life!
It's Meatless Monday, so we've rounded up the best vegan substitutes to make it easier than ever! These plant-based alternatives are so good, you'll want to make it Meatless Mondays, every day!
With just a few simple tips and tricks, you can transform the humble instant ramen into a healthier meal —adding nutritious twists that make this classic meal so much better for you!
Jazzed up instant ramen - but make it plant-based! Crispy tofu, fresh baby bok choy, corn and nori make this instant ramen a satisfying lunch -l perfect for cold winter days. Add chili crisp for spice, and don’t forget to slurp up the broth, it is absolutely delicious!
School is here! It's time to get back into that routine, and that means packing lunches. If you're looking for more easy and healthy school lunches, we've got you covered with fun and easy back-to-school recipes!