
6 individual packs of Immi High Protein Ramen, 69–74 g each, 6 packs total: 1x Tom Yum “Shrimp” 74 g, 1x Spicy “Beef” 74 g, 1x Spicy Red Miso 74 g, 1x Roasted “Pork” Tonkotsu 69 g, 1x Creamy “Chicken” 74 g, 1x Black Garlic “Chicken” 74 g.
Instant ramen just got a major upgrade. The Immi High Protein Ramen Variety Pack brings six bold, globally inspired flavours into one bundle, all crafted with plant-based noodles designed for high-protein, high-fiber lifestyles.
From the citrusy heat of Tom Yum Shrimp to the deep umami of Black Garlic Chicken, every packet delivers 21 g of plant-based protein and rich, satisfying broth. They’re high-protein, high-fiber, and made to cook up fast, giving you comfort food that actually fuels your goals.
Perfect for weeknight dinners, quick work-from-home lunches, or post-gym recovery, this variety pack keeps your pantry stocked with nourishing options. Immi proves that ramen can be both nostalgic and functional, bringing serious flavour with every bowl.
Black Garlic “Chicken” - Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Natural Flavor, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Black Garlic Powder, Onion Powder, Garlic Powder, Sesame Seed Oil, Potassium Chloride, Soy Sauce Powder (Soybeans, Salt), Turmeric (For Color), Shiitake Mushroom Powder, Guar Gum, Maltodextrin, Coconut Water Powder, Medium Chain Triglycerides, Sodium Carbonate, Spices, Ginger, Gum Acacia, Calcium Carbonate, Tocopherols (Vitamin E), Monk Fruit Extract.
Contains: Wheat, Soy, Sesame.
Spicy “Beef” - Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Garlic Powder, Onion Powder, Chicory Inulin Powder, Natural Flavor, Gum Acacia, Potassium Chloride, Shiitake Mushroom Powder, Spices, Guar Gum, Maltodextrin, White Distilled Vinegar, Rice, Rice Malt, Medium Chain Triglycerides, Sodium Carbonate, Calcium Carbonate, Tocopherols (Vitamin E), Monk Fruit Extract.
Contains: Wheat.
Tom Yum “Shrimp” - Pea Protein, Sustainable Palm Oil, Wheat Gluten, Wheat Flour, Food Starch Modified, Potato Starch, Salt, Yeast Extract, Contains Less Than 2% Of The Following: Garlic Powder, Onion Powder, Shiitake Mushroom Powder, Coconut Water Powder, Maltodextrin, Natural Flavor, Potassium Chloride, Gum Acacia, Chili Powder, Citric Acid, Spices, Medium Chain Triglycerides, Paprika Extract (For Color), Turmeric (For Color), Sodium Carbonate, Calcium Carbonate, Tocopherols (Vitamin E), Monk Fruit Extract.
Contains: Wheat.
Roasted “Pork” Tonkotsu - Pea Protein, Sustainable Palm Oil, Wheat Gluten, Food Starch Modified, Wheat Flour, Salt, Medium Chain Triglycerides, Contains Less Than 2% Of The Following: Gum Acacia, Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Shallot Powder, Agar, Spices, Ginger, Guar Gum, Chicory Root Inulin Powder, Soy Lecithin, Potassium Chloride, Monkfruit Extract, Sugar, Calcium Carbonate, Maltodextrin.
Contains: Soy, Wheat.
Creamy “Chicken” - Pea Protein, Sustainable Palm Oil, Wheat Gluten, Wheat Flour, Food Starch Modified, Salt, Gum Acacia, Contains Less Than 2% Of The Following: Medium Chain Triglycerides, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Potassium Chloride, Chicory Root Inulin Powder, Natural Flavor, Guar Gum, Maltodextrin, Calcium Carbonate, Spices, Turmeric (For Color), Ginger, Celery Seed Powder, Sodium Carbonate, Citric Acid, Tocopherols (Vitamin E), Monkfruit Extract.
Contains: Soy, Wheat.
Spicy Red Miso - Pea Protein, Sustainable Palm Oil, Wheat Gluten, Wheat Flour, Food Starch Modified, Salt, Contains Less Than 2% Of The Following: Medium Chain Triglycerides, Yeast Extract, Soy Sauce Powder (Soybeans, Salt), Gum Acacia, Natural Flavor, Onion Powder, Garlic Powder, Potassium Chloride, Chili Powder, Guar Gum, Citric Acid, Spices, Ginger, Sodium Carbonate, Calcium Carbonate, Maltodextrin, Tocopherols (Vitamin E).
Contains: Soy, Wheat.












