Didn’t think “healthy” and “ramen” could ever be used in the same sentence? Your entire world is about to be turned upside down by Immi! Introducing you to these innovative healthy ramen noodles that are low in carbs and high in protein. Made with completely plant-based ingredients, this keto-friendly vegan ramen is full of bright and zesty notes. An authentic tom yum flavour layered with notes of lemongrass, citrus, and chili. Aromatic and flavourful, this meal is sure to fill you up and uplift your spirits. Tom yum? More like tom YUM!
SKU
IMMI-TYSHMP
Ingredients
Pea Protein, Wheat Gluten, Tapioca Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Yeast Extract, Contains Less Than 2% Of The Following: Natural Flavor, Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Shallot Powder, Tomato Powder, Coconut Milk, Spices, Medium Chain Triglycerides, Potassium Chloride, Citric Acid, Turmeric (For Color), Paprika Extract (For Color), Calcium Carbonate, Maltodextrin.