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Brace your tastebuds for a spicy kick! Jackson’s Spicy Jalapeño Sweet Potato Chips are coming in hot. These kettle-cooked crisps strike the ultimate flavour balance: naturally sweet, devilishly spicy, and dangerously moreish. Cooked low and slow in premium avocado oil, they deliver crunch with a kick, without compromising on the good stuff.
Every bite starts with Jackson’s signature sweet potatoes, hand-selected for their rich flavour and superior crispability. Then comes the jalapeño heat. Fiery, peppery and perfectly punchy. Not for the faint of palate, these jalapeño kettle cooked chips are a full-on flavour adventure.
Crave spice with benefits? These healthy sweet potato chips are vegan, gluten-free, and free from the top 8 allergens. Plus, avocado oil means you're snacking with a side of better-for-you fats and antioxidant-rich goodness.
Lunchbox hero? Yes. Late-night crunch companion? Also yes. A chip that walks the line between bold and balanced? Absolutely.
Sweet potatoes, Avocado oil, Spicy Jalapeno seasoning (maltodextrin, salt, onion powder, jalapeno pepper powder, spices, dextrose, dehydrated parsley, garlic powder, yeast extract, extractives of paprika, sea salt, natural flavour).