Are you ready to ride the waves of snacking with Jackson’s wavy-cut sweet potato chips? These waves aren't just for surfing–they're for holding the bold tang of vegan cheddar and the savoury goodness of dairy-free sour cream. Kettle-cooked low and slow in premium avocado oil, these cheddar and sour cream chips have maximum crunch and flavour with absolutely no allergens–no dairy, no gluten, no eggs, and no soy! Cowabunga, dudes!