Toggle Nav
We have to be honest, Jackson’s sweet potato chips are one sweet chip! Not only are these chips kettle-cooked to crispy perfection, but they're also made with avocado oil, which means they not only add deliciously nutty flavour but are also a healthier option!
Perfectly seasoned with their tangy Farmhouse Ranch–Jackson’s has taken the classic ranch taste you know and love and given it a vegan twist that'll have you questioning everything you thought you knew about flavour. That’s right, these vegan ranch chips are creamy, peppery, and packed with zesty herbs and spices–it's the perfect complement to the nutty, crunchy sweetness of the sweet potato chips. Allergen-free and so addictively delicious, you'll have a hard time putting this bag down!
Sweet potatoes, Avocado oil, Farmhouse ranch seasoning blend (sugars [corn maltodextrin], salt, onion powder, tomato powder, garlic powder, tapioca dextrose, natural flavours, dehydrated green bell peppers, spices, yeast, lactic acid powder, citric acid)