Welcome to the sweet side of gluten-free! Katz's Gluten-Free Glazed Donuts are a heavenly escape into the world of classic donut goodness, without the gluten, dairy, nuts, or soy. A soft, cakey donut coated in a luscious vanilla glaze that drips with decadence, this gluten-free donut lets you indulge in the classic taste you love, without any of the stuff you don't.
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour blend (corn starch, white rice flour, tapioca starch), Sugar, Water, Palm oil, Confectioners sugar (sugar, corn starch), Eggs, Canola oil, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Xanthan gum, Agar, Calcium carbonate, Calcium sulfate, Sunflower lecithin, Natural flavour.
Contains: Eggs
