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Perfectly sweet, perfectly messy, and perfectly irresistible–that’s Katz’ gluten-free powdered donuts! With a soft, fluffy vanilla cake-style donut, lightly spiced and infused with just the right hint of vanilla, all generously dusted with sweet powdered sugar—these gluten-free donuts don't just satisfy cravings, they create them! Every bite bursts with a cloud of delicious sweetness. And with no dairy, no soy, and no nuts, Katz is pure powdered perfection!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Sugars (donut sugar [dextrose, corn starch], sugar), Gluten-free flour blend (corn starch, tapioca starch, white rice flour), Palm oil, Water, Eggs, Canola oil, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Xanthan gum, Sunflower lecithin, Natural flavour
Contains: Eggs