We’re bringing New York-style bagels to Canada with Little Northern Bakehouse Everything Gluten-free bagels! Soft, chewy and fluffy as can be, these vegan bagels are the perfect pair to a dairy-free spread. Made with an iconic blend of gluten-free flours and topped with an allergen-free version of “everything bagel seasoning”, these bagels are allergen-free, dairy-free, egg-free and the reason we jump for joy in the mornings!
This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! On the day it is removed from the freezer and shipped, we will stamp it with this 10-day date, until which it can be kept in your pantry or in a fridge. If not consumed before this date / to extend the product's shelf life, please freeze it upon delivery!
Please note, due to the nature of this item and storage conditions required, we ship orders containing this product on Monday and Tuesday only!
Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.