We’re bringing New York-style bagels to Canada with Little Northern Bakehouse Everything Gluten-free bagels! Soft, chewy and fluffy as can be, these vegan bagels are the perfect pair to a dairy-free spread. Made with an iconic blend of gluten-free flours and topped with an allergen-free version of “everything bagel seasoning”, these bagels are allergen-free, dairy-free, egg-free and the reason we jump for joy in the mornings!
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This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! On the day it is removed from the freezer and shipped, we will stamp it with this 10-day date, until which it can be kept in your pantry or in a fridge. If not consumed before this date / to extend the product's shelf life, please freeze it upon delivery!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), Seeds and spice blend (poppy seeds, whole fonio grain, dried minced onion, whole flax seeds, garlic powder), Cane sugar, Sunflower oil, Psyllium husk, Vinegar, Pea hull fibre, Salt, Yeast, Cellulose gum, Rice bran, Modified cellulose, Cultured cane sugar, Enzymes.
