Little Northern Bakehouse Millet & Chia Gluten-Free Buns, 4 Buns
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Big 8 Allergen-Free 
Dairy-Free 
Gluten-Free 
High Fiber 
Kosher 
Low FODMAP 
Made In Canada 
Non-GMO 
Plant-Based 
Vegan 
Vegetarian Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.
We’ve got hot buns...hamburger buns of course! Little Northern Bakehouse created gluten-free hamburger buns with a unique blend of millet and chia! Soft and fluffy, just like hamburger buns should be, these gluten-free buns are a delight. Whether you’re having a summer BBQ or are on the lookout for the perfect burger, we’ve got you covered. These buns are not only gluten-free, but they are also vegan-friendly, high in fibre and allergen-free. Now that’s bun-tastic!
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This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! On the day it is removed from the freezer and shipped, we will stamp it with this 10-day date, until which it can be kept in your pantry or in a fridge. If not consumed before this date / to extend the product's shelf life, please freeze it upon delivery!
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