Little Northern Bakehouse Millet & Chia Gluten-Free Buns, 4 Buns

We’ve got hot buns...hamburger buns of course! Little Northern Bakehouse created gluten-free hamburger buns with a unique blend of millet and chia! Soft and fluffy, just like hamburger buns should be, these gluten-free buns are a delight. Whether you’re having a summer BBQ or are on the lookout for the perfect burger, we’ve got you covered. These buns are not only gluten-free, but they are also vegan-friendly, high in fibre and allergen-free. Now that’s bun-tastic!

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This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! On the day it is removed from the freezer and shipped, we will stamp it with this 10-day date, until which it can be kept in your pantry or in a fridge. If not consumed before this date / to extend the product's shelf life, please freeze it upon delivery!