Get a slice of this! Little Northern Bakehouse created the ultimate whole grain gluten-free bread! Made without any allergens, eggs, dairy or other animal products, this vegan-friendly bread is everything that you were hoping for and more! Soft and fluffy, this gluten-free whole grain bread is excellent for french toast, sandwiches, grilled cheese and more!
This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! On the day it is removed from the freezer and shipped, we will stamp it with this 10-day date, until which it can be kept in your pantry or in a fridge. If not consumed before this date / to extend the product's shelf life, please freeze it upon delivery!
Please note, due to the nature of this item and storage conditions required, we ship orders containing this product on Monday and Tuesday only!
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), whole-grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sugars (raisin juice, dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, rice bran, cultured cane sugar, vinegar, cellulose gum