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Morning toast with butter anyone? With Little Northern Bakehouse White Wide Slice Gluten-free bread, you can now enjoy gluten-free bread sacrifice-free! Made with a unique blend of gluten-free flour and no eggs, dairy or other animal products, our gluten-free white bread is perfect for everyone to enjoy! Full of fibre, our wide slices allow you to load more onto your bread and will have you feeling as if you just got your bread from an Artisanal French Bakery!
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This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! On the day it is removed from the freezer and shipped, we will stamp it with this 10-day date, until which it can be kept in your pantry or in a fridge. If not consumed before this date / to extend the product's shelf life, please freeze it upon delivery!
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, rice bran, cultured cane sugar, cellulose gum, vinegar