Fermented soybeans are turned into tempeh chips with a chili seasoning for added heat. Mamame Hot Chili Tempeh Chips bring a spicy fermented soybean chip into a plant-based snack with protein and fibre.
Choose these tempeh chips when you want a spicy chip made from soy instead of potato or corn. The chili seasoning adds heat across each chip, giving you a fermented soybean chip that stands apart from standard snack chips. This hot chili tempeh chip gives you a spicy plant-based chip made from fermented soy.
Mamame makes tempeh chips and plant-based snack chips using fermented soybeans and seasoning blends. These hot chili tempeh chips deliver a spicy protein chip made from soy with a bold seasoning approach.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Tempeh (Black-eyed peas, tapioca starch, tempeh starter culture (Rhizopus oligosporus)), Coconut oil (Coconut oil, antioxidant to preserve (Rosemary extract and/or mixed tocopherol)), Spice mix (Organic coconut sugar, salt, garlic, onion, black pepper, chili), Chili powder.
