Tempeh made from fermented soybeans is sliced into chips with a savoury seasoning blend. Mamame Original Tempeh Chips bring a fermented soybean chip into a plant-based snack with added protein and fibre.
Reach for these tempeh chips when you want a soy-based chip that offers an alternative to traditional snack chips. The original seasoning adds a savoury layer without overpowering the tempeh, giving you a fermented soybean chip that works across different snacking occasions. This original tempeh chip gives you a plant-based chip made from fermented soy with a savoury finish.
Mamame produces tempeh chips and soy-based snack chips using fermented soybeans and simple ingredients. These original tempeh chips provide a protein chip made from soy with a balanced seasoning profile.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Tempeh (Black-eyed peas, tapioca starch, tempeh starter culture (Rhizopus oligosporus)), Coconut oil (Coconut oil, antioxidant to preserve (Rosemary extract and/or mixed tocopherol)), Spice mix (Organic coconut sugar, salt, garlic, onion, black pepper, chili).
