Fermented soybeans are pressed and sliced into tempeh chips with a simple sea salt finish. Mamame Sea Salt Tempeh Chips bring tempeh into a plant-based chip made with soy protein and fibre.
Use these tempeh chips as a plant-based alternative to potato chips or corn chips when you want something made from whole soybeans. The sea salt seasoning keeps the flavour direct, making these fermented soybean chips easy to pair with dips or snack on their own. This sea salt tempeh chip gives you a straightforward plant-based chip made from fermented soy.
Mamame makes tempeh chips and fermented soybean snacks using whole soybeans and simple seasoning. These sea salt tempeh chips deliver a plant-based chip with protein and fibre in a clean, minimal ingredient snack.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Tempeh (Black-eyed peas, tapioca starch, tempeh starter culture (Rhizopus oligosporus)), Coconut oil (Coconut oil, antioxidant to preserve (Rosemary extract and/or mixed tocopherol)), Sea salt, Garlic.
