Rosemary seasoning and fermented soybeans turn tempeh into a crisp plant-based chip with protein and fibre built into every handful. Mamame Rosemary Tempeh Chips bring herb-seasoned tempeh chips into savoury snack territory with whole soybeans at the centre.
Rosemary runs through each chip with a more aromatic seasoning profile that lands well beside dips, olives, sandwiches, and snack boards. Open a bag during the afternoon, pair a handful with hummus, or keep these rosemary tempeh chips nearby when regular snack chips start feeling repetitive. Fermented soybeans give the chips a firmer crunch while rosemary keeps the seasoning grounded in savoury herb flavour.
Mamame Rosemary Tempeh Chips use fermented soybeans and rosemary seasoning to create a plant-based protein chip with fibre and crunch. These rosemary tempeh chips bring together whole soybeans, herb seasoning, and crisp texture in a savoury snack chip.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Tempeh (Black-eyed peas, tapioca starch, tempeh starter culture (Rhizopus oligosporus)), Coconut oil ((Coconut oil, antioxidant to preserve (Rosemary extract and/or mixed tocopherol))), Spice mix (Organic coconut sugar, salt, garlic, onion, black pepper, chili, rosemary).
