Wide, tender egg noodles made for brothy soups and comfort meals. Taste Republic Gluten-Free Egg Noodles bring classic egg noodle texture into a gluten-free pasta that cooks quickly and holds up in rich, hot dishes.
Each batch cooks up soft with a slight bite, staying intact in chicken soup, stews, or simple buttered noodles. The wider cut catches broth and sauce, giving you gluten-free egg noodles that work just as well in a slow-simmered soup as they do tossed with teriyaki and green onions for a quick noodle bowl. Real ingredient gluten-free egg noodles built for soups, broths, and easy noodle dishes.
Taste Republic Gluten-Free Egg Noodles deliver classic egg noodle texture in a gluten-free pasta made for soups, broths, and everyday comfort meals.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Brown rice flour, Potato starch, Tapioca starch, Whole egg, Egg white, Xanthan gum, Salt.
Contains: Egg.
