Soft tortelloni filled with creamy cheese and spinach, ready to cook in minutes. Taste Republic Spinach Cheese Tortelloni brings fresh gluten-free pasta together with a rich, savoury filling from the first bite.
Each tortelloni cooks up tender while holding its shape, with a smooth cheese filling layered with spinach that comes through warm and satisfying. The pasta stays delicate yet structured, giving you gluten-free tortelloni that cooks up clean and holds together. Toss with olive oil, butter, or a simple sauce for an easy gluten-free pasta meal with a creamy spinach and cheese filling. Creamy ricotta filling with real spinach and fresh gluten-free pasta dough.
Ready in minutes with a rich, savoury filling. Taste Republic Spinach Cheese Tortelloni brings together gluten-free tortelloni and a creamy spinach cheese filling in a simple, ready-to-cook pasta.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Dough: Water, Brown rice flour, Potato starch, Tapioca starch, Whole egg, Egg white, Flax seed, Xanthan gum, Salt, Glucono delta-lactone, Spinach flakes. Filling: Ricotta cheese (Whey, whole milk, sweet cream, culture, vinegar, salt), Parmesan cheese (Pasteurized part-skim milk, cheese cultures, salt, enzymes), Mozzarella cheese (Pasteurized milk, cheese culture, salt, enzyme), Olive oil, Potato flakes, Spinach flakes, Salt, Black pepper.
Contains: Egg, Milk.
Glucono delta-lactone is an acidifier also found in wine and honey
