Steam rising from a bowl of fresh pasta is comfort that never gets old. Taste Republic Gluten-Free Fettuccine delivers those wide ribbons with fresh noodles that cook quickly and hold their shape beautifully. Made from brown rice flour and clean ingredients, this gluten-free pasta gives you a tender bite and balanced texture that feels every bit as satisfying as the classics.
From the first bite, the noodles deliver that al dente texture you expect from fresh, authentic pasta. Their broad cut is perfect for catching every drop of Alfredo, clinging to a rich ragù, or soaking up the simplicity of olive oil, garlic, and fresh herbs. In minutes, you have a plate that feels hearty and home made, without the extra effort of rolling and cutting dough yourself.
Taste Republic Gluten-Free Fettuccine brings back the comfort of wide pasta ribbons in a way that feels both traditional and convenient. With clean ingredients and reliable texture, it makes pasta night simple, delicious, and ready for whatever sauce you’re craving.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Brown rice flour, Water, Potato starch, Tapioca starch, Dried whole egg, Dried egg-white, Xanthan gum, Salt, Glucono-delta-lactone†.
Contains: Egg.
†Glucono-delta-lactone is an acidifier also found in wine and honey.
