Creamy cheese tucked inside tender pasta is a comfort that never goes out of style. Taste Republic Gluten-Free Spinach & Cheese Ravioli makes it easy to bring that comfort back to your table with pasta that cooks quickly and holds its shape beautifully. Each pocket is crafted with a blend of brown rice flour and clean ingredients, filled with ricotta, mozzarella, and parmesan alongside fresh spinach for that creamy, hearty finish you crave from a stuffed pasta.
The pasta is soft yet sturdy, giving every bite that perfect pasta chew, cooked just al dente. In just minutes, this ravioli is ready to serve with a drizzle of olive oil, a spoonful of marinara, or butter and herbs for something simple and classic. The filling is rich and creamy, while the spinach adds your daily dose of veggies to make for a quick, balanced everyday gluten-free meal.
Taste Republic Spinach & Cheese Ravioli shows how gluten-free pasta can be both easy and satisfying. With quality ingredients and a focus on comfort, it makes pasta night simple, quick, and full of flavour you can count on.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Dough: Brown rice flour, Water, Potato starch, Tapioca starch, Dried whole egg, Dried egg-white, Flax seed, Xanthan gum, Salt, Glucono-delta-lactone†, Spinach flakes. Filling: Ricotta cheese (Whey, whole milk, sweet cream, starter culture, vinegar, salt), Parmesan cheese (Part-skim milk, bacterial culture, salt, microbial enzyme), Mozzarella cheese (Milk, bacterial culture, salt, microbial enzyme), Olive oil, Potato flakes, Spinach flakes, Salt, Black pepper.
Contains: Egg, Milk.
†Glucono-delta-lactone is an acidifier also found in wine and honey.
