Layers of sauce, cheese, and tender pasta bubbling together in the oven have a way of warming any table. Taste Republic Gluten-Free Lasagna Sheets make that tradition possible again with gluten-free lasagna pasta that layers beautifully, cooks evenly, and holds its shape from the first slice to the last. Made with brown rice flour and clean ingredients, these lasagna sheets bake up tender while keeping every layer distinct.
Each sheet stays tender in the oven while holding that al dente bite with every spoonful. They absorb sauce without falling apart, making them the perfect foundation for layering ricotta, vegetables, meat, or your homemade lasagna recipe, but made gluten-free. Fresh and oven-ready, they save time in the kitchen while still giving you that from-scratch taste and texture that makes home made lasagna worth the effort.
Taste Republic Gluten-Free Lasagna Sheets bring back the comfort of home made lasagna in a way that feels authentic, but with simple gluten-free ingredients you can trust. With clean ingredients and pasta designed to hold every layer, they make it simple to serve a gluten-free lasagna that’s hearty, delicious, and made to share with everyone.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Brown rice flour, Water, Potato starch, Tapioca starch, Dried whole egg, Dried egg-white, Xanthan gum, Salt, Glucono-delta-lactone†.
Contains: Egg.
†Glucono-delta-lactone is an acidifier also found in wine and honey.
