Tender gluten-free pasta is generously filled with a rich blend of four cheeses for a comforting meal that's full of flavour. With its delicate texture and creamy filling, this fresh tortelloni delivers all the satisfaction of traditional stuffed pasta without the gluten.
Ready in just minutes, it's perfect for busy weeknights or quick lunches. Toss it with butter, olive oil, marinara, pesto, or a creamy Alfredo sauce, or pair it with roasted vegetables and fresh herbs for an easy, restaurant-inspired meal.
Made for pasta lovers seeking a gluten-free option, it cooks up tender with a deliciously cheesy centre in every bite.
Creamy, comforting, and incredibly convenient, this four cheese tortelloni makes it easy to enjoy fresh gluten-free pasta any day of the week.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Dough: Water, Brown rice flour, Potato starch, Tapioca starch, Whole egg, Egg white, Flax seed, Xanthan gum, Salt, Glucono delta-lactone, Spinach flakes.
Filling: Ricotta cheese (Whey, whole milk, sweet cream, culture, vinegar, salt), Parmesan cheese (Pasteurized part-skim milk, cheese cultures, salt, enzymes), Mozzarella cheese (Pasteurized milk, cheese culture, salt, enzyme), Olive oil, Potato flakes, Spinach flakes, Salt, Black pepper.
Contains: Egg, Milk.
*Glucono delta-lactone is an acidifier also found in wine and honey
