Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back.
The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took gluten-free pasta made from chickpeas and added loads of yummy, cheesy goodness.
With 17g of protein, and 5g of fiber per serving, you can make every night mac & cheese night!
Chickpea Pasta (Chickpeas, Tapioca, Pea Protein, Xanthan Gum), Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Nonfat Milk, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (anticaking).