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Banza is redefining comfort food with their vegan mac and cheese, proving that plant-based goodness can be just as indulgent and drool-worthy. It’s got chickpea pasta shells that are ready to cradle the most velvety, luscious vegan white cheddar sauce you've ever encountered. The secret ingredient? Banza adds parsnips and potatoes–these root veggies come together to create a silky, tangy sauce that drapes over each and every shell like a savoury hug. Who knew veggies could be this dreamy (or cheesy)? Packed with 12g of plant-based protein and 5g of fibre, we’re melting just thinking about it! Because when it comes to comfort food, nobody does it quite like Banza!
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Parsnip, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Sea Salt, Nutritional Yeast, Potato, Vegan Natural Flavor, Tapioca, Lactic Acid, Citric Acid, Xanthan Gum, Onion, Garlic.