Introducing: Banza Plant-Based Mac. We gave this fan-favorite the upgrade it deserves with a rich, cheesy, and dairy-free sauce made from sweet potatoes, nutritional yeast, pumpkin powder, and more.
That's three good reasons (and counting) to treat yourself to a big bowl o' mac. Vegan and gluten-free; meet the mac for everybody!
Chickpea Pasta: Chickpeas, Tapioca Starch, Pea Protein, Xanthan Gum.
Sauce: Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Organic Tapioca Starch, Annatto Extract, Turmeric Extract and Paprika Extract (Color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic, Organic Sunfiower Oil (anticaking).