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Vegan mac and cheese? Yes, please! Banza's plant-based chickpea pasta mac & vegan cheese will absolutely rock your world. Whether vegan or not, we're confident that we can convince you to switch over to our plant-based mac and cheese. We've packaged our high protein and high fibre chickpea pasta that you already love and added the tastiest vegan cheese sauce to go with it--this means that you don't have to spend endless hours in the kitchen trying to recreate it. Our vegan mac and cheese is quick and easy to make, and it is so good that skeptics won't even know the difference.
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Sweet Potato, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (Colour), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Vegan Natural Flavour, Onion, Garlic.