Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back.
The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took gluten-free pasta made from chickpeas and added loads of yummy, vegan dairy-free cheesy goodness.
With 14g of protein, and 6g of fiber per serving, you can make every night mac & cheese night!
Chickpea Pasta (Chickpeas, Tapioca Starch, Pea Protein, Xanthan Gum), Sauce (Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Organic Tapioca Starch, Annatto Extract, Turmeric Extract and Paprika Extract (Color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic, Organic Sunfiower Oil (anticaking).