Five cheeses, one ultra-crispy bite. Cappello’s Crispy Five Cheese Pizza is all about bold flavour and golden edges, crafted with a clean gluten-free crust that delivers the perfect crunch. Baked to a delicate crisp and topped with mozzarella, provolone, asiago, romano, and parmesan, every slice melts into a rich, savoury mix of sharp and creamy cheese with that classic marinara sauce.
This frozen pizza is made with real ingredients and high-quality dairy for a balanced, satisfying meal. The crust holds its texture beautifully in the oven, offering a sturdy base for the gooey cheese and tangy tomato sauce layered with just the right touch of herbs. Each bite brings together depth and freshness, creating a pizzeria-style experience you can enjoy at home.
Perfect for busy nights or easy entertaining, this gluten-free pizza cooks up in under 15 minutes for an effortless at home pizza night. With Cappello’s Five Cheese, every slice delivers comfort, flavour, and that irresistible crispy cheesy finish.
----
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Mozzarella cheese (Pasteurized milk, cheese cultures, salt, enzymes), Gluten free wheat starch*, Diced tomatoes in tomato juice, Cornstarch, White cheddar cheese (Pasteurized milk, cheese cultures, salt, enzymes), Crushed tomatoes, Olive oil, Tapioca flour, Sugar, Yeast, Buckwheat flour, Salt, Rice starch, Parmesan cheese (Pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Fontina cheese (Pasteurized milk, cheese cultures, salt, enzymes), Asiago cheese (Pasteurized milk, cheese cultures, salt, enzymes), Onions, Carrots, Psyllium husk powder, Guar gum, Garlic, Basil, Oregano, Garlic powder, Baking soda.
Contains: Milk, Wheat.
The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
