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Get ready to head to cookie heaven with Cappello’s Gluten-Free Chocolate Chip Cookie Dough! With a touch of flakey sea salt, these almond flour chocolate chip cookies strike the perfect balance between sweet and salty. Made with real butter, cage-free eggs, and coconut oil, you get a deliciously decadent frozen cookie dough that tastes bakery-fresh. Ready in just 12 minutes, you’ll be moments away from warm, melt-in-your-mouth cookie goodness with Cappello's gluten-free cookie dough! It's an instant classic, a must-have in your freezer...it's so good, you'll want to keep them on hand always.
Gluten free flour blend (White rice flour, Almond flour, Tapioca starch, Brown rice flour, Coconut flour), Cane sugar, Semi-sweet chocolate chips (Unsweetened chocolate, Sugar, Cocoa butter), Coconut oil, Eggs, Butter (Cream, Lactic acid), Molasses, Sea salt, Natural flavor, Baking soda.
Contains: Tree nuts [Almond], Egg, Milk.