Cappello’s Gluten-Free Buttermilk Biscuits, 343g
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Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Butter (Cream, Lactic Acid), Sunflower Oil, Honey, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor.
Contains: Tree Nuts (Almond), Egg, Milk.
Biscuits, but better! Because Cappello’s Gluten Free Buttermilk Biscuits are the real deal! Made with real buttermilk, cage-free eggs, and a generous pat of rich butter, these tender, flaky almond flour biscuits are the epitome of Southern comfort food. And the best part? They’re gluten-free! Simply thaw and bake, and watch them magically rise to a golden brown perfection in just minutes.
Light and airy, with a subtle tang and a buttery flavour that will make your taste buds do the Texas two-step, these gluten-free biscuits are the perfect base for breakfast sandwiches, biscuits and gravy, or simply slathered in your favourite jam. So go ahead, get your biscuit game on, and make every bite count!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
