Crisp on the outside and soft through the centre, this baguette brings classic bakery appeal straight from the freezer. Cappello’s Gluten Free Baguette is crafted to deliver that familiar European-style bread experience, baked fresh in minutes at home.
Made with olive oil and thoughtfully selected ingredients, this gluten free baguette offers a satisfying bite without heaviness. Slice it for sandwiches, warm it for dipping, or serve it alongside soups and pasta dishes for an easy upgrade at the table.
Cappello’s Gluten Free Baguette fits effortlessly into everyday meals and special occasions alike. It’s a dependable freezer staple that delivers comfort, versatility, and bakery-style quality without the gluten.
----
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Gluten free wheat starch*, Corn starch, Tapioca flour, Olive oil sugar, Buckwheat flour, Yeast, Rice starch, Sea salt, Psyllium husk powder, Guar gum, Garlic powder.
Contains: Wheat.
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
