'Squash' your cravings for some delicous and authentic gluten-free Italian, because Cappello’s butternut squash ravioli flips the script on traditional pasta. Pairing the sweet, creamy goodness of butternut squash with their signature almond flour pasta, you get a gluten-free ravioli that's also paleo, grain-free, and seed oil-free. Made with simple, real-food ingredients like roasted carrot and onions, honey, and olive oil, Cappello's fresh gluten-free pasta is ready in just 7 minutes and 30 seconds, to squash your expectations in no time!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Butternut squash, Almond flour, Tapioca starch, Eggs, Roasted carrot, Roasted onion, Egg whites, Celery, Water, Olive oil, Xanthan gum, Honey, Sea salt, Tapioca flour, Roasted garlic, Orange juice concentrate, Onion powder, Garlic powder, Thyme, Black pepper, Turmeric (Color), Nutmeg.
Contains: Tree nuts [Almond], Egg.
Made in a facility that also processes dairy.
