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Say cheese… times five! Cappello’s Five Cheese Ravioli brings together ricotta, mozzarella, parmesan, fontina and asiago all in one harmonious, flavour-packed, bite-sized ravioli. Handcrafted with simple ingredients, this fresh gluten-free ravioli delivers restaurant-quality taste in just a few minutes. With Cappello's special almond flour dough, there's no grains, no gluten, and no seed oils in this fresh pasta. So, you can sit back, relax, and just take it cheesy!
Ricotta cheese (Pasteurized whole milk, Whey, Vinegar, Salt), Eggs, Almond flour, Tapioca starch, Low-moisture mozzarella cheese (Pasteurized milk, Skim milk, Salt, Cheese cultures, Enzymes), Half & half (Milk, Cream), Water, Egg whites, Parmesan cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes), Xanthan gum, Fontina cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes), Asiago cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes), Sea salt, Tapioca flour, Garlic powder, Onion powder, Black pepper, Turmeric (Color).
Contains: Tree nuts [Almond], Egg, Milk.