Cappello's Gluten-Free Cheddar Biscuits, 340 g
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Buttermilk (Reduced fat milk, nonfat milk, sea salt, cultures, vitamin A palmitate), White rice flour, Cheddar cheese (Pasteurized milk, salt, cheese cultures, enzymes, annatto color), Tapioca flour, Almond flour, Eggs, Brown rice flour, Coconut oil, Chives, Butter (Cream, lactic acid), Sunflower oil, Potato starch, Sugar, Baking powder (Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Sea salt, Xanthan gum, Garlic powder, Baking soda, Natural flavor.
Contains: Eggs, Milk, Tree nuts [Almond].
Golden, tender, and full of real cheddar cheese, Cappello’s Cheddar Biscuits bring serious comfort to your gluten-free table. These ready-to-bake frozen biscuits are made with almond flour, cage-free eggs, and rich cheddar cheese for a grain-free treat that’s equal parts buttery and savoury. They bake up with a flaky crumb and golden edges, delivering all the warmth and texture of a homemade biscuit, without any gluten, grains, or hassle.
Perfect with soups and stews, alongside eggs at brunch, or simply slathered in butter and honey, these biscuits are a versatile addition to any meal. The rich cheddar flavour is well balanced, giving you a satisfying bite without being overpowering. It’s real cheese, real ingredients, and a texture that feels familiar even if you’ve left traditional baking behind.
Because they’re frozen, you can bake only what you need, keeping the rest fresh for whenever biscuit cravings strike. With clean ingredients, a short prep time, and no added junk, Cappello’s makes it easy to enjoy comfort food without compromise. Whether you’re gluten-free by choice or necessity, these cheesy, tender biscuits offer a feel-good upgrade to your bread basket.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
