Turn up the flavour with Boulder Canyon Kettle Style Potato Chips Sharp White Cheddar, a chip that doesn’t hold back. These thick-cut potatoes are kettle-cooked in small batches for that signature Boulder crunch: loud, satisfying, and impossible to stop eating. Each chip is coated in a rich, tangy sharp white cheddar seasoning that brings deep, savoury flavour without being overwhelming. It’s the perfect mix of creamy, bold, and cheddar-forward, layered over a perfectly crispy base. Made with simple ingredients and cooked in premium oil, these gluten-free kettle chips deliver classic comfort with an elevated cheesy twist. When you're craving a snack with personality—and serious crunch—this bag is the answer.
----
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Potatoes, Sunflower oil and/or safflower oil, Cheddar cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), Whey, Salt, Butter powder (Butter, Non-fat dry milk, Vitamin E (To protect flavour), Non-fat dry milk, Lactic acid powder, Disodium phosphate, Natural flavours, Citric acid.
Contains: Milk
