Cappello’s Gluten-Free Cookie Dough All The Chocolates, 305g
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Gluten-free flour blend (White rice flour, Almond flour, Tapioca flour, Brown rice flour, Coconut flour), Sugar, Eggs, Butter (Cream, Salt), Semi-sweet chocolate chips (Sugar, Unsweetened chocolate, Cocoa butter, Sunflower lecithin, Natural vanilla extract), Milk chocolate chips (Sugar, Chocolate liquor, Cocoa butter, Milk, Soy lecithin, Salt, Vanilla bean powder), White chocolate chips (Sugar, Cocoa butter, Whole milk powder, Nonfat dry milk, Milkfat, Soy lecithin, Natural vanilla extract), Coconut oil, Cocoa powder, Sea salt, Baking soda, Natural flavour.
Contains: Almond, Egg, Milk and Soy.
Cappello's All The Chocolates Cookie Dough combines cocoa-infused almond flour dough with three kinds of chocolate for homemade cookies packed with chocolate throughout. This frozen, gluten-free cookie dough makes it easy to bake fresh cookies at home without preparing dough from scratch.
Cappello's All The Chocolates Cookie Dough combines cocoa-rich dough with three varieties of chocolate in a frozen, ready-to-bake format. Each pouch contains 12 cookies, making it easy to keep gluten-free cookie dough on hand whenever you're ready to bake.
Made with almond flour and real butter, this cookie dough offers an alternative to traditional wheat-based dough while keeping chocolate at the centre of the recipe. The cocoa-infused base and multiple kinds of chocolate give these cookies their signature all-chocolate goodness. Keep frozen until ready to bake and follow the package directions. Bake the cookies you need and save the remaining dough for another time.
