Soft, fragrant, and gently crisped at the edges, this focaccia brings rustic bakery flavour to your kitchen. Cappello’s Gluten Free Focaccia with Olive Oil and Rosemary bakes up warm and savoury with a texture that’s made for sharing.
Infused with rosemary and finished with olive oil, this gluten free focaccia delivers satisfying flavour without the gluten. Serve it alongside soups, slice it for sandwiches, or tear and dip for a simple appetizer that feels elevated and comforting.
Cappello’s Gluten Free Focaccia fits beautifully into both everyday meals and special gatherings. It’s a freezer-friendly favourite that brings warmth, aroma, and bakery-style enjoyment to gluten free eating.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Gluten free wheat starch*, Corn starch, Olive oil, Soluble corn fiber, Tapioca flour, Sugar, Buckwheat flour, Yeast, Rice starch, Sea salt, Psyllium husk powder, Guar gum, Rosemary, Garlic powder.
Contains: Wheat.
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
