

Siete Botana Sauce Habanero, 242g
CA$11.39
Siete Botana Sauce Habanero, 242g
Flavour
Size & Servings
Ingredients
Water, Avocado oil, Carrots, Apple cider vinegar, Dates, Sea salt, Habanero pepper powder, Garlic, Konjac, Turmeric powder, Guajillo pepper powder, Beet juice powder
Item Description
Welcome to the world of Siete's botana sauce–where flavour meets fun and spice meets satisfaction. From tacos to tamales, chips and salsa, this creamy habanero sauce has got your back. With a perfect blend of fiery heat from habanero peppers and a delicate sweetness from dates, this gluten-free hot sauce is perfect for topping tacos, quesadillas, chicken wings, and more! With no added sugar and zero carbs, this keto hot sauce is also Whole30-approved–now that’s what we call love at first spice!
SKU
ST-BTHB
Frequently Asked Questions
More FAQs
Do you ship across Canada?
Yes! We ship to all Canadian provinces and territories. Free shipping is available on grocery orders over $59 (before tax and after discounts), with some exceptions for remote areas. See full shipping details
When will my order arrive?
Delivery times vary by location and delivery method — see the shipping details page for estimates.
Do you accept returns?
Yes, we accept returns on eligible items — see our returns policy for details and timelines.
How do I qualify for free shipping?
Free shipping is available on grocery orders over a minimum order amount, before tax and after discounts, with some exceptions for remote areas.
Are your products allergy-friendly / diet-specific?
Many of our products are suited to common allergy and diet needs — use the diet filters on our category pages to shop by preference.
Where are you located?
We're based in Canada and ship to customers across the country.
Can I pick up my order instead of having it delivered?
Pickup availability depends on your location — available options are shown at checkout.
What if I receive a damaged or incorrect item?
Contact our customer service team with your order number and we'll make it right.














