Jackson’s Kettle-Cooked Potato Chips with Avocado Oil Spicy Jalapeño deliver a crunchy, slow-cooked texture and a satisfying balance of heat and savoury flavour in every bite. Made from non-GMO sweet potatoes and kettle-cooked in premium avocado oil, these chips offer a rich, hearty crunch while showcasing the natural sweetness of the potatoes.
Each chip is coated in a spicy jalapeño seasoning with real jalapeño, onion, and garlic for a bold, zesty taste that builds with every handful. Naturally gluten-free, vegan, and free from the top major allergens, this 142g bag is perfect for sharing at parties, pairing with dips, or enjoying as a more mindful, flavour-packed snack.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Potatoes, Avocado oil, Spicy Jalapeño seasoning (Maltodextrin, Salt, Onion powder, Jalapeño pepper powder, Spices, Dextrose, Dehydrated parsley, Garlic powder, Yeast extract, Extractives of paprika, Sea salt, Natural flavour).
