Jackson’s Kettle-Cooked Potato Chips With Avocado Oil Sea Salt, 142g

Sometimes the simplest things in life are the most satisfying. And Jackson’s Kettle-Cooked Sea Salt Potato Chips prove exactly that! Made with non-GMO heirloom potatoes, premium avocado oil and just the right pinch of sea salt. These kettle cooked chips keep things crisp, clean, and utterly crave-worthy.

Each golden chip is cooked low and slow in avocado oil. The process locks in that signature crunch. And it delivers a dose of antioxidant-rich fats while keeping your conscience (and your fingers) squeaky clean. This is snacking stripped back to the good stuff. No artificial ingredients, no fluff. Just straight-up flavour with an irresistibly crunchy twist.

Better yet? These potato chips with avocado oil are vegan, gluten-free, kosher, and top 9 allergen free, so snack attacks can strike any time, anywhere, with zero hesitation.

Jackson’s Honest believes clean ingredients make the best chips. And once you’ve tasted these, you might just agree. Salty, satisfying and far from ordinary.