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What do you get when you combine Japanese miso paste, spices, sesame oil, and curry? Well, you get Abokichi Okazu Curry Miso Sesame Oil Condiment, of course! This vegan and keto-friendly condiment will be your new favourite staple in the kitchen. The perfect counterpart to all your dishes. It is so addictive that some even eat it by the spoonful! Try this sesame oil on proteins (like fish, chicken, steak, ground beef, and even tofu and eggs), any carbs (like rice or another low-carb option), and even use it in stir frys, marinades and salad dressings.
This cleaner chili oil option is made without gluten, MSG, or preservatives. And it is also low in sugar and sodium, so you can enjoy as many bites of this flavourful condiment as you’d like. This sesame oil is a South Asian twist to the original Okazu chili oil. Spice up any meal with this chili oil for a beyond delicious flavour profile! You can thank us later. Try this oil as a dipping sauce with dumplings or drizzle over sauteed veggies for a spicy kick.
Spice level: mild.
non-GMO sunflower and/or non-GMO canola oil, Sesame oil, Garlic, Miso paste (organic soybeans, rice, salt), Tamari soy sauce (non-GMO soybeans, salt, sugar), Organic cane sugar, Spices, Chili powder, White sesame seeds, Chickpea flour
Contains: Sesame, Soybeans. May Contain: Mustard.