This twist on Shakshuka using Maya Kamal Tikka Masala Simmer Sauce is exactly what you need to spice up your weekend brunch! The sauce does all the work, all you need is a couple fresh eggs, and basic pantry staples!
These simple grain-free enchiladas are so easy to make and come together in minutes using Frontera Green Chile Enchiladas sauce! These chicken enchiladas are also a perfect, delicious way to use up left-over rotisserie chicken!
Weeknight Fajitas are quicker when you have Frontera Fajitas Skillet Sauce in the pantry! Loaded with steak and veggies, this crowd pleaser is on the table in 15 minutes. For a grain-free wrap alternative, pair with Siete Almond Flour Tortillas, and don’t forget the guacamole!
These Gingersnap muffins are a holiday treat everyone is sure to love! They have a soft fluffy texture, subtle ginger flavour, and they are made with simple ingredients. For a holiday brunch, bake them into mini muffins for a bite size treat!
Try this family favorite in a not-so-traditional bite-size form! Tessemae’s Ketchup & Mustard make for a perfect meat loaf topping, and swapping out mashed potatoes for whipped cauliflower make this recipe Low-Carb Friendly!
Not only are these cookies keto-friendly, they are also easy to make (with some time set aside for chilling) using Nutiva Organic Superfood Shortening! Make sure to let these cookies cool before diving in, they are quite fragile straight from the oven but set up very well.
These spicy low carb cauliflower bites are perfect for entertaining and family gatherings! All you need is a couple pantry staples including your favourite buffalo hot sauce. Don’t forget to pair these bites with Tessemae’s Cilantro Lime Ranch to balance out the heat!
These dark chocolate treats are filled with healthy fats, require minimal ingredients, and are filled with crunchy smooth Pili Pushers Pili Nuts! Irresistibly delicious and perfect for storing in the fridge for a sweet treat anytime of the day!
Zapping citrus for 15 or 20 seconds helps break down carbohydrates in the fruit and encourages maximum liquidity...
Cold citrus doesn't release its juice as easily. This is due to two factors. First, the juice-containing vesicles in a citrus fruit are made of the complex carbohydrates pectin and cellulose. These carbohydrates are strong in colder temperatures and so are less likely to release the juice. Second, all citrus juices contain sugar, which means the viscosity of the juice also increases as temperature decreases. That's why it helps to toss the fruits into the microwave for 15 or 20 seconds just before juicing. You want to get the fruit just barely warm, not hot.