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With Bob's Red Mill Gluten-Free Brown Rice Flour you'll never have to worry about a gritty flour changing the texture and flavour of your baked goods! Our gluten-free brown rice flour is 100% stone ground to avoid this common complaint. Our gluten-free brown rice flour is richer and nuttier in tastes and works just as well as wheat-based flours to coat proteins, create batters, bread, and even noodles. Use it on its own or combine it with other gluten-free flours to achieve the perfect texture and taste every time! Now, that's brown rice flour!