Boulder Canyon Kettle Style Potato Chips with Avocado Oil Hickory Barbeque, 42.5g
Smoky hickory barbecue seasoning meets thick-cut, kettle-style potato chips for a bold and satisfying crunch. Cooked in avocado oil, these crispy chips deliver rich, savoury flavour with just the right balance of smoky sweetness in every bite.
Perfect for lunches, picnics, road trips, or enjoying straight from the bag, they're a delicious snack for barbecue lovers. Pair them with burgers, sandwiches, or your favourite dips for even more flavour.
Kettle cooked for an extra-crispy texture and made with avocado oil, these chips offer a hearty crunch that keeps you reaching for another handful.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Potatoes, Avocado Oil, Cane Sugar, Salt, Rice Flour, Dextrose, Paprika, Onion Powder, Tomato Powder, Spices, Molasses Powder (Molasses, Maltodextrin), Yeast Extract, Citric Acid, Garlic Powder, Paprika Extract (Color), Natural Smoke Flavor.
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