Jackson’s Kettle-Cooked Potato Chips With Avocado Oil Sea Salt, 28g

Simple, salty, sensational. Jackson’s Kettle-Cooked Sea Salt Potato Chips are proof that less really is more. Especially when you’ve got nothing but high-quality ingredients in the bag! These chips are made with non-GMO heirloom potatoes. And they’re cooked in 100% avocado oil. Of course, seasoned with just a touch of sea salt. Think avocado oil chips take the humble potato to snack royalty status.

Each bite delivers that signature kettle-cooked crunch, crisped to perfection in small batches and never rushed. It’s a flavour-forward kind of snack that skips artificial extras. All in favour of clean, satisfying simplicity. And the best part? They’re vegan, gluten-free, kosher, and top allergen-free. So you can pass the bag around without worry (if you’re feeling generous).

Whether you call them Jackson’s Chips or the best thing to happen to potatoes since mash. One thing’s certain: this is your new go-to salty snack.